Spanish Flan

Flan Ingredients

These are the five ingredients you'll need to make this top-rated flan recipe:

Sugar: A cup of white sugar is melted on the stove until it's liquified and golden.
Eggs: You'll need three whole eggs.
Sweetened condensed milk: Because all the most delicious recipes call for a can of sweetened condensed milk.
Evaporated milk: can of evaporated milk gives the flan a richer flavor than regular milk.
Vanilla: A tablespoon of vanilla extract enhances the overall flavor of the Spanish flan.

How to Make Flan At Home

THere's a very brief overview of what you can expect when you make homemade flan:

1.Melt the sugar on the stove, then pour it into a round baking dish.
2.Beat the eggs in a large bowl, then stir in the remaining ingredients.
3.Pour the egg mixture into the baking dish. Cover with foil
4.Bake for an hour in the preheated oven.

How Long Does Flan Last?

Store your leftover flan in an airtight container in the refrigerator for up to three days. You can freeze homemade flan for up to two months.

Ingredients

-1 cup white sugar
-3 large eggs
-1 (14 ounce) can sweetened condensed milk
-1 (12 fluid ounce) can evaporated milk
-1 tablespoon vanilla extract

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt sugar in a medium saucepan over medium-low heat until liquefied and golden in color. Carefully pour hot syrup into a 9-inch round glass baking dish, turning the dish to evenly coat the bottom and sides; set aside.

Step 3

Beat eggs in a large bowl. Add condensed milk, evaporated milk, and vanilla; beat until smooth. Pour egg mixture into the baking dish; cover with aluminum foil.

Step 4

Bake in preheated oven for 1 hour. Let cool completely.

Step 4

To serve, carefully invert onto a rimmed serving plate; let caramel sauce flow over flan.

source: Spanish Flan

Sample Recipe Sites

source: All Recipes
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source: Serious Eats
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source: Damn Delicous
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Other Websites

source: Yotube
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source: Chef Ann Foudation
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source:Sennep
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